Baby Shower Bear Cakes For Boys: Simple and Adorable
Hey readers,
Are you planning a baby shower for a little boy and looking for a cake that’s both adorable and easy to make? Look no further than these simple bear cakes! They’re perfect for any budget and skill level, and they’ll surely be a hit with your guests.
Basic Bear Cake
Cake Ingredients:
- 1 box of white cake mix
- 1 cup of water
- 1/3 cup of vegetable oil
- 2 eggs
Frosting Ingredients:
- 1 cup of unsalted butter, softened
- 4 cups of powdered sugar
- 1/4 cup of milk
- 1/2 teaspoon of vanilla extract
Instructions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine cake mix, water, oil, and eggs. Beat until smooth.
- Pour batter into prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let cake cool completely before frosting.
- To make the frosting, cream together the butter and powdered sugar until light and fluffy. Add milk and vanilla extract and beat until well combined.
- Frost the cooled cake and decorate with bear-themed sprinkles or candies.
Teddy Bear Cake
Cake Ingredients:
- 1 box of chocolate cake mix
- 1 cup of water
- 1/3 cup of vegetable oil
- 2 eggs
Frosting Ingredients:
- 1 cup of unsalted butter, softened
- 4 cups of powdered sugar
- 1/4 cup of milk
- 1/2 teaspoon of vanilla extract
Candy Melt Ingredients:
- 1 cup of white candy melts
- 1 tablespoon of vegetable oil
Instructions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round baking pans.
- In a large bowl, combine cake mix, water, oil, and eggs. Beat until smooth.
- Divide batter evenly between prepared pans and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let cakes cool completely before frosting.
- To make the frosting, cream together the butter and powdered sugar until light and fluffy. Add milk and vanilla extract and beat until well combined.
- Frost one cake layer and place the second cake layer on top.
- To make the teddy bear ears, melt the candy melts according to package directions. Stir in the vegetable oil.
- Pour melted candy melts into a piping bag fitted with a small round tip. Pipe two small circles onto the top of the cake for the ears.
- Add candy eyes and a nose to the center of the ears to create the teddy bear’s face.
Bear Paw Cake
Cake Ingredients:
- 1 box of chocolate cake mix
- 1 cup of water
- 1/3 cup of vegetable oil
- 2 eggs
Frosting Ingredients:
- 1 cup of unsalted butter, softened
- 4 cups of powdered sugar
- 1/4 cup of milk
- 1/2 teaspoon of vanilla extract
Candy Melt Ingredients:
- 1 cup of milk chocolate candy melts
- 1 tablespoon of vegetable oil
Instructions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch round baking pan.
- In a large bowl, combine cake mix, water, oil, and eggs. Beat until smooth.
- Pour batter into prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cake cool completely before frosting.
- To make the frosting, cream together the butter and powdered sugar until light and fluffy. Add milk and vanilla extract and beat until well combined.
- Frost the cooled cake and use a spatula to create paw prints around the edges.
- To make the bear claws, melt the candy melts according to package directions. Stir in the vegetable oil.
- Pour melted candy melts into a piping bag fitted with a small round tip. Pipe three lines on each paw print to create the claws.
Decoration Ideas
Once you’ve made your bear cake, it’s time to decorate! Here are a few ideas:
- Sprinkles: Add sprinkles to the top of the cake for a festive touch.
- Candies: Use candies to create decorations like eyes, noses, and mouths.
- Fondant: Roll out some fondant and cut out shapes like hearts, stars, or circles.
- Fruit: Use fresh fruit like strawberries, blueberries, or raspberries to add a pop of color.
- Chocolate chips: Sprinkle chocolate chips on the top of the cake for a simple yet elegant look.
Table: Bear Cake for Boys
| Item | Description |
|---|---|
| Basic Bear Cake | Simple and straightforward cake with a bear-shaped head |
| Teddy Bear Cake | More elaborate cake with a teddy bear design |
| Bear Paw Cake | Cake decorated with bear paw prints |
| Vanilla Frosting | Standard frosting for all three cakes |
| Chocolate Frosting | Optional frosting for Teddy Bear Cake |
| Sprinkles | Optional decoration for all three cakes |
| Candies | Optional decoration for all three cakes |
| Fondant | Optional decoration for all three cakes |
| Fruit | Optional decoration for all three cakes |
| Chocolate Chips | Optional decoration for all three cakes |
Conclusion
Baby shower bear cakes for boys are a fun and easy way to celebrate the arrival of a new little one. You can choose a basic cake and decorate it simply, or you can get more creative with a teddy bear or bear paw design. No matter what you choose, your guests are sure to love these adorable cakes!
Be sure to check out our other articles on baby shower cakes for more inspiration.
FAQ about Baby Shower Bear Cakes for Boys Simple
1. What is the best way to make a simple baby shower bear cake?
- Start with a simple round cake. You can use any flavor of cake you like, but a white or chocolate cake will work well.
- Frost the cake with a light-colored frosting. This will help to create a smooth canvas for your bear design.
- Use candy melts to create the bear’s face. Melt the candy melts according to the package directions. Then, pipe the melted candy melts onto the cake to create the bear’s eyes, nose, and mouth.
- Add edible ears and a bow. You can use fondant or construction paper to create the ears and bow.
2. What kind of frosting should I use?
- Any type of frosting will work, but a buttercream frosting is a good choice because it is easy to spread and pipe.
3. Can I use any type of candy melts for the bear’s face?
- Yes, but candy melts that are specifically designed for cake decorating will work best. These candy melts are made with a higher percentage of cocoa butter, which makes them easier to melt and pipe.
4. How do I make the bear’s ears?
- You can use fondant or construction paper to make the ears. If you are using fondant, roll out the fondant into a thin sheet. Then, cut out two ear shapes. If you are using construction paper, simply cut out two ear shapes.
5. How do I attach the ears to the cake?
- You can use a small amount of frosting to attach the ears to the cake. Be sure to press the ears firmly into the frosting so that they stay in place.
6. How do I make the bear’s bow?
- You can use fondant or ribbon to make the bow. If you are using fondant, roll out the fondant into a thin sheet. Then, cut out a bow shape. If you are using ribbon, simply tie a bow.
7. How do I attach the bow to the cake?
- You can use a small amount of frosting to attach the bow to the cake. Be sure to press the bow firmly into the frosting so that it stays in place.
8. Can I add other decorations to the cake?
- Yes, you can add any other decorations that you like to the cake. Some popular decorations include sprinkles, edible pearls, and fondant shapes.
9. How do I store the cake?
- The cake can be stored at room temperature for up to 2 days. If you need to store the cake for longer, you can refrigerate it for up to 1 week.
10. Can I freeze the cake?
- Yes, you can freeze the cake for up to 2 months. To freeze the cake, wrap it tightly in plastic wrap and then place it in a freezer-safe container. To thaw the cake, remove it from the freezer and let it thaw at room temperature for several hours.